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August 30, 2011

Findings: The Local Food Movement Is Rooted in Globalization

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[unable to retrieve full-text content]The foods we consider local are results of a globalization process that has been in full swing for more than five centuries.

Source: http://feeds.nytimes.com/click.phdo?i=01e2a6d8a81ed14183eaba6752821f0c

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